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Broth of fish prepared in the traditional way with the combination of different kinds of fish (rock fish) that give a typical flavor to the water of boiling, turning out to be a broth of fish and shellfish that can be consumed directly or as fund to prepare rice and fideuÓs, vegetables, stews, etc.

Method of production


Origin: Extractive fishing. FAO ZONE FAO 37.1 MEDITERRANEAN SEA. Fish Markets from the Delta of Ebre River (l'Ametlla de mar, Sant Carles de la RÓpita, Benicarlˇ, Vinar˛s, PenÝscola).

Expiration: 24 months from the date of production.

Presentation: Tins of 750 ml.

Marviu Fish broth

Marviu Fish broth

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