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Cream of mushroom

Cream of mushroom

The cream of mushroom Marviu is 100 % of vegetable origin and suitable for all kinds of consumers since it does not contain allergens not gluten. The vegetable has the just point of cut into pieces to obtain a soft and agreeable texture with a light touch of cheese there cremates WITHOUT LACTOSE, which(who) grants a creaminess and an exquisite flavor to itr.

Its principal ingredient, the mushroom, is one of the fungi more consumed due to its mineralizing properties and its agreeable flavor. It is a source of vitamins of the group B, has a high place contained in potassium and also it constitutes a good contribution of Zinc and of Selenium for what its antioxidant properties stand out. Also it is beneficial for the nervous system and helps to reduce the cholesterol.

It contributes a great quantity of fiber and stands out for being a food diuretic.

It appears in a very comfortable packing which facilitates its consumption and does not generate voluminous residues.

It is an excellent way of introducing the vegetables in our daily diet of an easy, and healthy form.

Expiration: 6 months from the date of production. To preserve in cold between 0 ║ and 4║C.

Presentation: 500 ml Doy-pack.

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