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Cream of shellfish

Cream of shellfish

Fish cream prepared in the traditional way with the combination of different kinds of fish (rock fish) that give a typical flavor to the water of boiling, turning out to be a broth of fish and shellfish, and adding bread, virgin olive oil and salt.

It can be consumed directly or be mixed by bits of shrimps or vegetables. Delicious moderate(tepid) or warm.

Expiration: 6 months from the date of production.

Presentation: 500 ml Doy-pack.

Estel, 38 3er. 2a. | 43870 AMPOSTA (Tarragona) | Tel. 00 34 628 79 29 66 | correu-e | information

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