Broth of fish prepared in the traditional way with the combination of different kinds of fish (rock fish) that give a typical flavor to the water of boiling, turning out to be a broth of fish and shellfish that can be consumed directly or as fund to prepare rice and fideuŕs, vegetables, stews, etc.
It is possible to consume directly or dilute to obtain a normal broth adding 1'5 liters of water. Ideal as bottom to prepare rices, fideuás, vegetables, small cauldrons, stews of snuff, stews of fish, etc.
Expiration:6 months from the date of production.
Presentation: 500 ml Doy-pack.