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Fish Broth

Fish Broth

Broth of fish prepared in the traditional way with the combination of different kinds of fish (rock fish) that give a typical flavor to the water of boiling, turning out to be a broth of fish and shellfish that can be consumed directly or as fund to prepare rice and fideuās, vegetables, stews, etc.

Expiration:6 months from the date of production.

Presentation: 500 ml Doy-pack.

Estel, 38 3er. 2a. | 43870 AMPOSTA (Tarragona) | Tel. 00 34 628 79 29 66 | correu-e | information

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